The #MarisPiperBritMums Challenge
Potato Latkes (Pancakes)
This is a firm family favourite in our family and great for an after school snack!
6 Medium Sized Potatoes, 1 Onion, 2 Eggs, 50g Flour, Pinch of Salt, Vegetable Oil For Frying
Firstly Start by peeling the potatoes and the onion
Next beat the eggs and add them to the bowl, along with the flour and salt.
Stir the mixture well. Heat the fat in a heavy frying pan and divide the mixture into tablespoonfuls
Fry until golden brown
Drain on kitchen paper and serve immediately